Indonesian Lamb Satay Sauce : Citra S Home Diary Indonesian Lamb Or Mutton Satay With Peanut Sauce Sate Kambing Bumbu Kacang. Place the peanut mixture into a wok or heavy saucepan. 1 tsp meat tenderizer (see the note). A drizzle of indonesian sweet soy sauce and fried shallots It usually uses lamb or chicken, marinated in sugar, green onions, soy sauce and salt. Heat 2 tablespoon of oil in a frying pan.
Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. Add the peanut butter, coconut milk and 1/2 cup water. Also known as indonesian lamb satay. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ingredients 1 1/2 lb lamb 1/3 cup + 1/2 teaspoon soy sauce 2 tablespoons oil 2 tablespoons honey 1/2 onion 1 tablespoon coriander 1/4 teaspoon black pepper 2 tablespoons lemon juice 1 teaspoon molasses 1/2 teaspoon ground ginger chili ginger paste/appropriate hot sauce several drops juice of 1 lime.
